Fruits processing blades

Fruits Processing Blades – Precision Meets Hygiene

Fruit processing requires blades that combine sharpness, corrosion resistance, and food-grade safety to handle delicate textures and high moisture content. Our fruits processing blades are engineered for clean, efficient, and consistent cutting, ensuring minimal waste and maximum productivity. Whether you’re slicing citrus, dicing apples, or peeling tropical fruits, we offer the right blade solution to keep your production smooth, safe, and sanitary.

Common Fruit Processing Operations with Industrial Knives

Below are the most common knife-based operations used in fruit cutting, slicing, and coring.

Processing Operation	Application / Target Area	Typical Fruits
Peeling	Removing the outer skin before further processing	Apples, Pears, Mangoes, Kiwis, Citrus fruits
Slicing	Making clean, uniform slices or rounds	Apples, Bananas, Oranges, Dragon fruit, Kiwi
Dicing / Chunk Cutting	Cutting fruits into cubes or chunks	Mangoes, Pineapple, Melons, Papaya, Watermelon
Strip / Stick Cutting	Producing long, thin strips for snacks or drying	Apples, Papaya, Melons, Cantaloupe
Coring (Core Removal)	Removing hard fruit cores while shaping	Apples, Pears, Peaches, Plums
Wedge Cutting	Segmenting fruits into wedges or fan shapes	Apples, Oranges, Grapefruit, Pears
Halving	Cutting fruits in half for further processing	Strawberries, Cherries, Plums, Grapes
Pre-Crushing / Pre-Slicing	Rough cutting for pulp or juice preparation	Grapes, Tomatoes, Blueberries, Berries

Food Processing

Advantages of Our Fruit Cutting Blades

Precision-engineered blades for clean, efficient fruit processing

Ultra-Sharp Edges for Clean Cuts

Our blades are precisely ground to deliver smooth, residue-free cuts, preserving the appearance and texture of soft or delicate fruits like kiwis, strawberries, and citrus.
Food-Grade Materials

Manufactured from stainless steel or food-safe alloy steels, our blades meet hygiene standards and resist corrosion in wet and acidic environments.
Minimal Product Waste

Accurate slicing and dicing reduce juice loss and material waste, helping fruit processors maintain higher yields and maximize profitability.
Compatible with High-Speed Production

Designed for continuous operation on automated lines, our knives retain sharpness longer, ensuring consistent performance at high throughput.
Wide Range of Applications

Suitable for peeling, slicing, coring, chunk cutting, and wedge cutting — covering apples, melons, tropical fruits, berries, and more.
Custom Sizes and Edge Profiles Available

We offer custom solutions based on your machine model, drawings, or cutting requirements — including straight, scalloped, serrated, or wave-edge designs.

Advantages of Our Fruit Cutting Blades

Fruit cutting requires blades that can resist corrosion from natural sugars and acids while maintaining sharpness in wet, sticky environments. Stainless steel — especially martensitic and austenitic grades — offers the ideal balance of durability, hygiene, and performance.

Key Benefits:

Martensitic stainless steel provides excellent hardness and edge retention, making it ideal for clean, consistent fruit cuts.
Austenitic stainless steel offers superior corrosion resistance, especially when processing acidic fruits like citrus or pineapple.
Both grades ensure food safety, easy cleaning, and reduced risk of blade pitting or discoloration.
Ideal for high-speed slicing and portioning of soft or juicy fruits without crushing or sticking.

Stainless steel is also widely used in Vegetable Processing blades for leafy greens, root vegetables, and mixed produce processing.

Fruits processing blades