Skip to content 
Bakery, Cereal processing blades
Precision Blades for Bakery and Cereal Processing
Efficient cutting is essential in bakery and cereal production to maintain product consistency, reduce waste, and ensure smooth downstream packaging. Our industrial blades are engineered to deliver clean, accurate cuts for a wide range of baked goods and cereal products—whether you’re slicing soft bread, cutting dough, or portioning crunchy granola bars.
Made from high-grade stainless steel or hardened tool steels, these blades are designed for food safety, wear resistance, and long-lasting performance, even in high-speed production lines. We offer standard and custom solutions to meet your specific machinery and cutting requirements.
Common Types of Bakery and Cereal Processing Blades
Dough Cutting Blades
Used for slicing and portioning dough before baking; available in straight, serrated, or rotary types depending on the product.Bread Slicer Blades
Designed for soft or crusty loaves; typically use serrated edges to ensure smooth, tear-free slices.Guillotine Blades
High-speed blades used for cutting energy bars, cereal bars, or baked snack portions on automated lines.Rotary Cutter Blades
Ideal for continuous dough sheeting and cutting applications such as crackers, biscuits, and cookies.Forming Blades / Punch Dies
Used to stamp or form specific shapes in dough or cereal mixtures before baking or drying.Perforation Blades
Create tear lines or ventilation holes in dough sheets or packaging films used in bakery applications.Crumb Cutter Blades
Used for slicing toasted products like rusks or crispbreads where minimal crumbling is critical.Granola & Cereal Bar Slitter Blades
Precisely slice sticky or dense bars into uniform pieces without dragging or residue buildup.
- Quality Assurance
- OEM/ODM Service
- Cost Saving
- Fast Delivery
Key Benefits of Using Precision Blades in Bakery and Cereal Processing
-
Clean and Uniform Cuts
Ensure consistent product sizing and presentation, whether cutting soft dough, dense granola, or crusty bread.
-
Reduced Waste and Crumbs
Sharp, well-designed blades minimize crumbling and tearing, preserving product integrity and reducing material loss.
-
Improved Production Efficiency
High-speed performance and durable materials reduce the need for frequent blade changes and minimize machine downtime.
-
Hygienic and Food-Safe Materials
Blades are typically made from food-grade stainless steel, offering corrosion resistance and compliance with hygiene standards.
-
Compatibility with Automated Systems
Designed to integrate seamlessly with bakery sheeters, guillotine cutters, bar forming machines, and packaging lines.
-
Customizable for Specialized Applications
Available in various shapes, edge profiles (serrated, straight, scalloped), and coatings to meet specific cutting needs for pastries, cereals, or baked snacks.
English 
Russian 
German 
Spanish 
French 
Portuguese