Skip to content 
meat processing blades
High-Performance Blades for Meat Processing Applications
At SUNDI, we specialize in manufacturing precision blades tailored for the meat industry — including beef, pork, and poultry processing. Our blades are built to deliver clean, accurate cuts while meeting strict hygiene and durability standards. Whether you need knives for slicing, portioning, deboning, or trimming, we offer reliable solutions that support consistent performance, easy maintenance, and compatibility with a variety of meat processing machines. Custom sizes and materials are available to suit your specific equipment and production requirements.
Common Types of Meat Processing Blades
Slaughter Blades / Slaughtering Knives
Used for initial animal processing (stunning, bleeding, skinning).Deboning Blades
Designed for precise separation of meat from bones (e.g., poultry breast deboning, pork leg deboning).Trimming Knives
Used to remove fat, sinew, or unwanted parts from meat cuts.Slicing Blades
For high-speed, uniform slicing of meat portions such as bacon, deli meats, or steaks.Dicing and Chopping Blades
Used in meat dicers or bowl choppers for making cubes, strips, or minced meat.Portioning Blades
For cutting meat into pre-set sizes and weights, often used in automated systems.Circular Blades
Employed in continuous processing lines for poultry and meat cuts; often mounted on rotating equipment.Band Saw Blades
Heavy-duty blades for cutting through bones and frozen meat blocks.Grinder Plates & Knives
Used in meat grinders/mincers for producing ground meat.Skinning and Derinding Blades
For removing skin or rind from pork, beef, or poultry.Cut-off Blades
For separating portions or ends in sausage or jerky production.
- Quality Assurance
- OEM/ODM Service
- Cost Saving
- Fast Delivery
Advantages of Our Meat Processing Blades
Engineered for Clean Cuts, Long Life, and Peak Processing Performance
-
Clean & Accurate Cuts
Our blades are precision-ground and finely polished to deliver smooth, burr-free cuts. This ensures better product presentation, reduces waste, and increases slicing efficiency.
-
Extended Blade Life
Manufactured with premium materials and advanced heat treatment, our knives maintain their sharpness longer, minimizing downtime for replacement or resharpening.
-
Versatility Across Applications
Whether it's slaughtering, slicing, deboning, skinning, grinding, or packaging, our blades are designed to support every step of meat processing for beef, pork, and poultry.
-
Custom Blade Solutions
We offer customized blade designs tailored to your specific needs—whether based on technical drawings, product samples, or processing requirements. Options include special edge profiles, coatings, and mounting features.
-
Food-Safe and Corrosion-Resistant
Made from food-grade stainless steel or high-performance alloys, our blades resist corrosion and wear. Optional coatings are available to enhance hygiene, non-stick performance, and ease of cleaning.
-
Compatible with Leading Equipment
Our knives are engineered for smooth integration with most commercial meat processing machines, including slicers, portioners, grinders, skinners, and packaging systems.
English 
Russian 
German 
Spanish 
French 
Portuguese